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In the early days this wine was made at Château La Clarière Laithwaite in Sainte Colombe. Today it's made at nearby Le Chai au Quai on the banks o ...
Savour its seductive berry and toasty oak flavours with juicy roast duck. Gold-medal Bordeaux of ‘Grand Cru’ quality – but at a fraction of the price. ...
Henry: "This is made with the finest grapes from my 50-year-old Merlot and Cabernet Franc vines. It's the blend behind Pomerol's greats and gives Vern ...
Maturation for 18 months in oak has put the final touches to this beautifully crafted claret. The perfect partner for a full Sunday roast. ...
After a traditional fermentation the wine was aged in French oak for a year, and with its aromas of ripe red fruits, root liquorice and an earthy mine ...
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